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Spaghetti Jollof

Spaghetti Jollof

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25 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
Spaghetti
600  g
Onion (Chopped)
1.5 
Fresh Pepper
2 
Fresh Tomatoes
4 
Red bell Pepper
2  large
MAGGI Chicken
2 
Garlic (Chopped)
0.5  tsp
Vegetable Oil
2  tbsp
Curry Powder
1  tsp
Thyme
0.5  tsp
Carrot (Diced)
2  Mediums
Cabbage
1  Head
Red bell pepper
2 

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
95.44 g
Energy
488.55 kcal
Total fat
4.78 g
Protein
16.99 g
per serving

Recipe steps

25 min

5 min

13 min

7 min

Beans Stew Tuber Mix

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Recipe steps

25 min

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Wash and roughly blend tomatoes, 1 onion, fresh pepper and 1 red bell pepper. Cut remaining red and green bell pepper into a small bowl. Set aside
Beans Stew Tuber Mix

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Recipe steps

25 min

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Slice remaining onions. Heat oil in a pan and add onion slices, ginger, garlic, thyme then stir-fry for 3 minutes. Add the blended vegetables and fry for 10 minu
Beans Stew Tuber Mix

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Recipe steps

25 min

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Add the spaghetti, stir and allow to cook on low heat for 7 minutes. Add shredded cabbage, the red and green bell peppers and diced carrots to the pan. Stir at re

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4.8 out of 5
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Vivian Afia Ag… (not verified)
Vivian Afia Ag… (not verified)

MATHEMATICS

05/11/2025 07:52 CEST
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English

05/11/2025 07:52 CEST
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(No subject)

05/11/2025 07:52 CEST
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Recipe RatingTest

05/11/2025 07:52 CEST

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